{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Ha nincs keny\u00e9r itthon...","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Elfogyott a keny\u00e9r...<\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> Na ilyenkor k\u00e9sz\u00fclt egy gyors \"feles keny\u00e9r\" esetleg kifli (de err\u0151l majd m\u00e1skor)<\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> <\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> <i>A keny\u00e9rhez kell: 2,5 dkg \u00e9leszt\u0151 (nem zacsk\u00f3s), 1 dl langyos v\u00edz, 25  dkg teljes ki\u0151rl\u00e9s\u0171 b\u00fazaliszt, 25 dkg feh\u00e9r b\u00fazaliszt, 2-3 kiskan<\/i><\/span><\/span><i><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">\u00e1l  s\u00f3, 1 kiskan\u00e1l k\u00f6m\u00e9nymag (\u00e9n \u0151r\u00f6lten szeretem) 2 ek lenmag, 2 ek  szez\u00e1mmag, b\u00e1rmilyen olajos magvak 4 ek mennyis\u00e9gben, 3-4 dl v\u00edz \u00e9s 2 ek  ol\u00edvaolaj.<\/span><\/span><\/span><\/i><\/span><br \/><span style=\"font-size: x-small\"><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> <\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> Az \u00e9leszt\u0151t 1\/2 l langyos v\u00edzbe morzsoljuk. Dagaszt\u00f3  t\u00e1lba sz\u00f3rjuk a liszteket, magvakat, az \u00e9leszt\u0151t, s\u00f3t \u00e9s a marad\u00e9k  langyos vizet is. A v\u00edzzel \u00f3vatosan, mert minden lisztnek m\u00e1s a  v\u00edzfelvev\u0151 k\u00e9pess\u00e9ge.<\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> Az eg\u00e9szet \u00f6sszegy\u00farjuk, ha m\u00e1r elv\u00e1lik az  ed\u00e9ny fal\u00e1t\u00f3l, hozz\u00e1keverj\u00fck az olajat. F\u00e9l \u00f3r\u00e1ig lefedve kelesztj\u00fck.  Ezut\u00e1n kiolajozott form\u00e1ba tessz\u00fck (\u00e9n ezt haszn\u00e1lom <a href=\"http:\/\/www.ikea.com\/hu\/hu\/catalog\/products\/40133036\/\" rel=\"nofollow nofollow\" target=\"_blank\">http:\/\/www.ikea.com\/hu\/hu\/catalog\/products\/40133036\/<\/a><\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> A form\u00e1ban m\u00e9g 20 percet kell keleszteni. A s\u00fct\u00e9si id\u0151 210 fokon kb. 45  perc, n\u00e1lam kevesebb kellett. A s\u00fct\u00e9st hideg s\u00fct\u0151ben kezdj\u00fck.<\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> <\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> A legjobb m\u00e9g frissen j\u00f3 kis t\u00far\u00f3kr\u00e9mmel paradicsommal!<\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span> <br \/> <\/span><\/span><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-_Pwxa1yQV8Y\/UQlvF-fqZ7I\/AAAAAAAAAFU\/Q935NhyJsBc\/s1600\/feles+keny%C3%A9r.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"180\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/01\/feles-keny\u00e9r.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich"}